Plant & Food Research (Rangahau Ahumāra Kai) is a New Zealand Crown Research Institute (CRI). Its purpose is to enhance the value and productivity of New Zealand’s horticultural, arable, seafood and food & beverage industries. The interests of the institute are ….. read more

Fera (UK) is a national and international centre of excellence for interdisciplinary investigation and problem solving across plant and bee health, crop protection, sustainable agriculture, food and feed quality and chemical safety in the environment ….. read more

CABI is an international, intergovernmental, not-for-profit organization that improves people’s lives worldwide by providing information and applying scientific expertise to solve problems in agriculture and the environment. Involved in this research is the Risk Analysis and ….. read more

CSIRO is Australia’s national science research agency and one of the largest and most diverse scientific research organisations in the world. CSIRO solves the greatest challenges using innovative science and technology, with main research focusing on ….. read more

Agroscope is the Swiss center of excellence for agronomic research. Its research is primarily targeted towards practice-oriented applied research for the agriculture and food sector. Involved in this project are the Biosafety Research Group ….. read more

The Netherlands Institute for Vectors, Invasive plants and Plant Health (NIVIP) is part of the National Plant Protection Organization (NPPO) and the Netherlands Food and Consumer Product Safety Authority (NVWA). NIVIP’s core task is to carry out diagnostics ….. read more

Benaki Phytopathological Institute (BPI) is a non-profit Research Institute, founded in 1929 as a legal entity of the public sector, supervised by the Hellenic Ministry of Rural Development and Food (MRDF). For over 90 years, the Institute has ….. read more

CREA-Research Centre for Plant Protection and Certification deals with the protection of agricultural, ornamental and forestry plants and foodstuffs from biotic and abiotic agents and promotes the conservation and enhancement of agricultural and ….. read more

The Department of Agriculture, Food and the Marine (DAFM) is the authority responsible for leading, developing and regulating the agri-food sector, protecting public health and optimising social, economic and environmental benefits. It is the designated ….. read more

The Research — Development Institute for Plant Protection (RDIPP) is a unit of research and development with public right and public utility under the supervision of the Academy of Agricultural and Forestry Sciences “Gheorghe Ionescu Sisesti” and it has its origin in ….. read more

The European and Mediterranean Plant Protection Organization (EPPO) is an international organization responsible for cooperation and harmonization in plant protection within the European and Mediterranean region. Under the International ….. read more

The Julius Kühn Institute (JKI) is the Federal Research Centre for Cultivated Plants in Germany and an independent higher federal authority of the Federal Ministry of Food and Agriculture. The JKI’s 18 specialist institutes are dedicated to (1) plant genetic diversity ….. read more

University of Ljubljana is the oldest and largest higher education and scientific research institution in Slovenia. The UL practices basic, applied and development research, striving for excellence and quality of the highest standard in all fields of science and arts ….. read more

The French National Research Institute for Agriculture, Food and Environment (INRAE) is committed to explore the frontiers of science and performing high-calibre research that is globally relevant. The work of the institute is centred on six major themes ….. read more


The Edmund Mach Foundation (FEM) is an Italian center of excellence for education, research, and outreach in agriculture, bioeconomy, ecology, biodiversity, and food systems. The core activities of FEM are focused on improving the resilience and competitiveness of ….. read more

The Center for Agriculture Food Environment (C3A) was established in 2015 through a framework agreement between the University of Trento (Italy) and the Fondazione Edmund Mach (Italy). The core research of C3A focuses on agri-food, environment and ….. read more

The University of Turin (UNITO) is one of the largest Italian Universities, open to international research and training. The Department of Agricultural Forest and Food Sciences (DISAFA) is part of UNITO and was formed in 2013, where ….. read more